Judul : healthy food - FOOD BANKS FIGHT DIABETES - SIBEJO
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healthy food - FOOD BANKS FIGHT DIABETES - SIBEJO
Many people who depend on food pantries are not underfed, but are obese and diabetic, experts have found. In 2014, one-third of the 15.5 million households served by Feeding America, the nation�s largest hunger-relief organization, reported that a household member had diabetes. Inconsistent access to food worsens the disease, and so can the offerings at the pantries many low-income people must rely on. A growing body of research links food insecurity to uncontrolled diabetes. Diet is partly to blame: The inexpensive food favored by people stretching their dollars is often low in fiber and rich in carbohydrates, which contribute to obesity and Type 2 diabetes. Even when food bank patrons are aware they have diabetes � and many do know � they are not in a position to turn down free fare. Now researchers have begun pursuing innovative new methods to address Type 2 diabetes among people who rely on food banks. A randomized trial in San Francisco and two other sites seeks to help patrons gain control of both their diets and Type 2 diabetes. Researchers asked pantry patrons if they wanted their blood sugar checked and, if it was high, whether they wanted to enroll in a six-month program to lower it. (A control group was told to wait six months to begin.) For those who enrolled, a staff member handpicked appropriate food from the bank�s shelves, saying no to prepackaged junk, yes to asparagus and peanut butter. Participants pick up bags of selected food twice a month. They also receive referrals to a primary care physician, classes about diabetes management, and regular blood sugar checks. The initial results have been promising. In a pilot study of nearly 700 food pantry visitors in Texas, California and Ohio, participants with the worst blood sugar readings managed modest improvements in a relatively short time.
Source: New York Times, 6/21/16, Food Banks & Diabetes
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