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Tampilkan postingan dengan label summer food for kids. Tampilkan semua postingan

healthy food - HUNGER DOESN�T TAKE A SUMMER VACATION - SIBEJO

05.44 Add Comment
After three years of significant growth, national participation in the Summer Nutrition Programs plateaued last summer. During July 2015, the programs served nearly 3.2 million low-income children across the country, a modest increase of 11,000 participants from July 2014. The Child Nutrition Reauthorization currently being considered by Congress provides an important opportunity to invest in the Summer Nutrition Programs so that more children return to school in the fall, well-nourished and ready to learn. A new report measures the success of the summer programs both in absolute numbers and as a ratio of the number of children receiving summer meals to the number of low-income children receiving school lunch during the regular school year. By that latter measure, fewer than one in six children who needed summer nutrition received it in 2015. Even though total participation in Connecticut decreased from 2014 to 2015, at about 25%, the state�s ratio of summer participants was among the top 5 in the nation.

Source: Food Research Action Council, 6/14/16, Summer Meals

healthy food - Summer food programs successful in Vermont - SIBEJO

07.50 Add Comment
While the distances and low population density of the North Country make providing summer meals to children in need challenging, our neighbors in Vermont seem to have figured it out.

The Food Research and Action Center�s summer meals report found that Vermont�s rank in serving children free summer meals improved from fourth to third and average daily participation in the state increased 14 percent in July 2015 compared to July 2014. The number of summer meal sites also increased six percent.

�The rural nature of our state presents unique challenges for sponsors who provide summer meals to children,� said Marissa Parisi, executive director of Hunger Free Vermont. The organization has been working with the U.S. Department of Agriculture and local communities to feed more children summer meals at sites including libraries, day care centers, and housing developments.

What can we learn from their work?


Vermont ranks 3rd for providing summer meals for children at risk of hunger � Vermontbiz.com, June 14, 2016

healthy food - SUMMER ELECTRONIC BENEFITS REDUCE CHILD HUNGER - SIBEJO

04.30 Add Comment
 healthy food - SUMMER ELECTRONIC BENEFITS REDUCE CHILD HUNGER - SIBEJO

Providing low-income children with $30 to $60 a month during the summer reduced severe food insecurity, according to a USDA report. The Summer Electronic Benefit Transfer for Children (Summer EBTC) demonstration project was also associated with positive nutrition changes in participating children. the Summer EBT demonstration project provides parents or guardians of children eligible for free and reduced-price meals with a monthly benefit via a debit-type card that can be redeemed for food purchases throughout summer when children do not have access to school meals.  Providing low-income children $30 or $60 per month per child during the summer reduced the most severe type of food insecurity by one-third.  A $60 per month per child benefit cut less severe food insecurity by 10%.


Source: USDA, 5/11/16, Summer Benefits

healthy food - HOUSE COMMITTEE WORKS ON CHILD NUTRITION BILL - SIBEJO

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 healthy food - HOUSE COMMITTEE WORKS ON CHILD NUTRITION BILL - SIBEJO

The House Education and Workforce Committee, on which Representative Stefanik serves, completed drafting its bill last week to reauthorize the Child Nutrition and Education Act. The bill, critics contend, contains a number of damaging provisions, including: shrinking coverage of the community eligibility provision and inadequately investing in the Summer Food Service Program and the Child and Adult Care Food Program. The bill would reduce access to the programs, water down nutrition quality, and increase administrative burdens on both schools and families, they say. ? ?This legislation also includes a three-state school meal block grant demonstration pilot to replace School Breakfast, Lunch and other school meal programs. The funding would be capped at the amount a state received for the programs and administrative funding in FY 2016. The pilot states would have broad discretion to:
  • establish eligibility rules for free or reduced-price meals;
  • decide the length or time of year that meals are provided;
  • and abandon the current nutrition standards (meals are only required to be �healthy�).


Source: Food Research  & Action Council, 5/18/16, Child Nutrition Bill; Center for Budget & Policy Priorities, 5/17/16, Child Nutrition Bill II

healthy food - Power up with summer meals in schools - SIBEJO

06.02 Add Comment
 healthy food - Power up with summer meals in schools - SIBEJO
USDA and Department of Education are pleased to invite you to the iForum: Power Up with Summer Meals in Schools!! � co-hosted by the U.S. Department of Education and the U.S. Department of Agriculture on Wednesday, May 11th, from 1:00 to 2:00 PM ET.
This online webinar will discuss proven strategies for community stakeholders to develop and expand USDA Summer Meals Programs in partnership with local schools.  Please sign up HERE, and forward the invitation to peers who might benefit from this information.
USDA Summer Meals Programs help close the nutrition gap children face over the summer months�a time when children no longer receive school meals they relied on throughout the school year. USDA reports that 22 million children and teens receive free and reduced-priced meals through the National School Lunch Program, yet only about 1 in 5 of those (around 3.8 million) participate in summer meal programs.
Participants of this iForum will gain clarity about how USDA Summer Meals Programs operate, and learn from school districts that have overcome obstacles to administer the programs effectively. We will be joined by the Port Huron Area School District in Michigan, and Montgomery County Public Schools in Maryland, who will share their inspiring success stories.
During this exciting session, we will:
  • Introduce USDA Summer Meals Programs and provide an overview on how the program operates;
  • Hear how the school districts have overcome challenges in their journey to operating successful summer meals programsAnswer your questions

Again, please RSVP HERE, and forward the invitation to others who might benefit from this information. We will send an iForum log-in and call-in number prior to Wednesday, May 11th. We hope you will join us for this extraordinary convening. Thank you for all you do on behalf of children, youth, and families.