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healthy food - MODERNIZING SNAP BENEFITS - SIBEJO

SNAP  benefit levels are �based on increasingly outdated assumptions, including unreasonable expectations about households� availability of time to prepare food, and need to be modernized,� a new paper explains. It calls for a 20% benefit increase in the short term and more research to modernize the Thrifty Food Plan (TFP) � the estimate of a bare-bones, nutritionally adequate diet that USDA uses to calculate SNAP benefits.  The cost of the TFP, which hasn�t been updated to reflect changes in dietary recommendations since the 1970s, �assumes that low-income households can spend an unlimited amount of time preparing food from scratch and has consequently shifted toward the food items that are lowest cost but most time-intensive,� according to the paper.

Source: Center for Budget & Policy Priorities, 5/25/16, SNAP

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