healthy food - INCENTIVES HELP SNAP PARTICIPANTS EAT HEALTHIER - SIBEJO

Financial incentives can help SNAP families eat healthier foods. According to a randomized controlled trial, a 30% rebate on fruits and vegetables increased their daily consumption by 26%. The trial evaluated USDA's Healthy Incentives Pilot program, which offered a 30% rebate for...

healthy food - HIGHER SNAP BENEFITS MEANS MORE FOOD, BETTER NUTRITION - SIBEJO

Boosting SNAP benefits raises not only the amount that low-income households spend on groceries but also its nutritional quality, according to a new study. The study�s main findings include:Low-income families report that to meet their food needs, they would need to spend an additional...

healthy food - FDA UPDATES NUTRITION LABELS - SIBEJO

The Food and Drug Administration finalized a rule last week to update Nutritional Fact Labels on food products. The updates include a new design for the label that highlights  calories and serving sizes, as well as new serving sizes that more closely reflect the amount of food...

healthy food - LOW-INCOME FAMILIES BENEFIT FROM COOKING PROGRAMS - SIBEJO

A new study shows that a six-week cooking, shopping and nutrition course for low-income families has a powerful and sustained effect. Families report shopping smarter, eating healthier, and preparing more meals at home even six months after completing the course. What's more, they...

healthy food - Kids Healthy Lunchtime Challenge - SIBEJO

The 5th Annual Healthy Lunchtime Challenge is currently underway! Kids 8-12 years old are invited to join a parent or guardian in creating an original MyPlate-inspired recipe that is healthy, creative, affordable and delicious. The recipe should follow MyPlate nutrition guidelines...

healthy food - USDA Team Nutrition Training Grants Available - SIBEJO

USDA's Team Nutrition initiative provides technical assistance, training, and nutrition education resources for schools and child care providers participating in USDA's child nutrition programs. Grants through this program are intended to conduct and evaluate training, nutrition...