Much recent research links food insecurity with negative outcomes for children�s health, education, and other areas. Other research shows that programs like SNAP can have large and long-lasting benefits, especially when the benefits are received by mothers during pregnancy and by children at a young age. A recent study that examines the impact of the rollout of the original Food Stamp Program in the late 1960s shows that receiving Food Stamps during pregnancy reduced the incidence of low birth weight by between five and 12%. The same researchers also found that among adults who grew up in disadvantaged households, access to Food Stamps in utero and early childhood led to: a 16 percentage-point decline in the likelihood of being obese as an adult and significant reductions in metabolic syndrome (a cluster of conditions associated with heart disease and diabetes); an 18 percentage-point increase in the likelihood of completing high school; and significant improvements in overall health and economic self-sufficiency among women. This and other research findings on food insecurity are highlighted in recent newsletter from the Food Research and Action Council.
Source: Food Research & Action Council, 8/3/16, Food Insecurity Research
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healthy food - FAMILIES STRUGGLE TO PUT FOOD ON THE TABLE - SIBEJO
Nationally, one in six households reported they struggled to afford to buy food in the past 12 months, according to a new report. That�s down significantly from 2013 when nearly 1 in five households (18.9%) reported struggling to find food. In 31 states at least one in seven households (14.3%) said that they did not have enough money to buy food at some point in the past year.
Source: Food Research & Action Center, 6/30/16, Food Hardship
healthy food - New report on summer food for children - SIBEJO
After three years of significant growth, national participation in the Summer Nutrition Programs plateaued last summer, according to the Food Research & Action Center�s annual Hunger Doesn�t Take a Vacation report (pdf) released today. During July 2015, the programs served nearly 3.2 million low-income children across the country, a modest increase of 11,000 participants from July 2014. The Child Nutrition Reauthorization currently being considered by Congress provides an important opportunity to invest in the Summer Nutrition Programs so that more children return to school in the fall, well-nourished and ready to learn.
While the report shows New York State among the top ten in the nation for participation in summer meals by low-income children, that does not hold true here in the North Country, where it is very difficult for children in need to find a meal site.
While the report shows New York State among the top ten in the nation for participation in summer meals by low-income children, that does not hold true here in the North Country, where it is very difficult for children in need to find a meal site.
healthy food - EVERY COUNTY IN AMERICA FACES HUNGER - SIBEJO
Despite an improved economy and lower national jobless rate since the recession, every single county in America is facing hunger, according to a new report. Americans living in the most remote and rural areas suffer many of the highest rates of food insecurity � and also pay more for groceries, according to the research. More than half the counties with the highest rates of overall food insecurity are rural, and people living in rural communities also face some of the highest average costs per meal.
Food insecurity is cropping up in many U.S. households that are not living below the poverty level. In 167 counties the majority of food insecure children don't qualify for federal nutrition programs such as the SNAP. But these children are far from well-off or well-fed, and instead rely on churches, food banks and charities that sometimes are the sole source of food.
Source: CNBC, 5/5/16, Pervasive Hunger
healthy food - 2 BREAKFASTS MAY BE BETTER THAN 1 - SIBEJO
A recently published study, found that weight gain among children who ate both breakfast at home and at school was no different than that seen among all other students. Meanwhile, the risk of obesity doubled for students who skipped breakfast or participated inconsistently. Researchers suggested several reasons for this outcome, including the fact that school breakfast is generally healthy, and students who skip breakfast are likely to overeat later in the day. And, of course, just the fact that growing adolescents often need a lot of food to grow means that they can eat more without necessarily gaining weight.
Source: NPR, 3/17/16, 2 Breakfasts
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