Tampilkan postingan dengan label conferences and webinars. Tampilkan semua postingan
Tampilkan postingan dengan label conferences and webinars. Tampilkan semua postingan

healthy food - Scholarships for Young Farmers Conference - SIBEJO

05.08 Add Comment
 healthy food - Scholarships for Young Farmers Conference - SIBEJO




Stone Barns Center for Food and Agriculture  is offering a limited number of farmer scholarships to the 2016 Young Farmers Conference on December 7, 8 and 9. Scholarships cover the cost of conference registration only; recipients are expected to cover the cost of lodging and travel expenses to and from the conference.


For more info and an application, please click here. Applications are due by 5PM EST on Saturday, August 20, 2016. 

healthy food - Summer grower meeting next week - SIBEJO

14.05 Add Comment
 healthy food - Summer grower meeting next week - SIBEJO
Summer Grower Meeting

Wednesday, August 3, 2016   
6:30-8:00 pm
Cornell Cooperative Extension Learning Farm
2043B Rte 68, Canton, NY


Featured Topics:
Training and Pruning High Tunnel Cherry Tomatoes
Leaf Mold Resistant Cherry Tomato Variety Trial
This Year�s Disease Challenges
Summer Cover Crops

Speakers:           Christine Smart, Cornell University Plant Pathology
                             Judson Reid, Cornell Vegetable Program
                             Amy Ivy, Eastern NY Commercial Horticulture
                             Kitty O�Neil, Northern NY Ag Program

Free and open to the public. For more information contact Amy Ivy at adi2@cornell.edu or 518-570-5991.

Sponsored in part by the Northern New York Agricultural Development Program. Funding for the Northern New York Agricultural Development Program is supported by the New York State Senate and administered by the New York State Department of Agriculture and Markets.

Learn more at www.nnyagdev.org.
And by the Specialty Crop Block Grant Program at the U.S. Department of Agriculture through a grant from the New York State Department of Agriculture and Markets.

healthy food - Extending Your School Gardening Season: High Tunnels in Schools Conference - SIBEJO

05.34 Add Comment
 healthy food - Extending Your School Gardening Season: High Tunnels in Schools Conference  - SIBEJO

The school calendar and the growing season in New York do not necessarily overlap. School gardens are excellent tools learning but students often miss prime growing conditions and experiences because of how late the outdoor school garden has to be planted in our state - and summer vacation does not allow interaction with growth, blossoms, tending, and even harvesting.
Whether you have a strong school gardening program and are looking to increase your garden's impact, or are just beginning your garden connections, this conference will give you insight into best practices, challenges, and curriculum integration. As a culmination of the High Tunnels in Schools grant program, learn from teachers who have been using this tool to extend the gardening season and student learning.

All participants will receive 16 hours of professional development credit, curriculum, books, and classroom resources.

Date: August 9-10, 2016
Location: Edmeston Central School, Edmeston, NY
Fee: $30 registration fee, includes meals

Click here to learn more and register by August 1, 2016!

healthy food - Free Webinar on How to Evaluate Economic Benefits of Local Food Systems - SIBEJO

07.26 Add Comment
 healthy food - Free Webinar on How to Evaluate Economic Benefits of Local Food Systems - SIBEJO

Local and regional food systems are helping revitalize rural and urban communities across the country.  The authors of a new U.S. Department of Agriculture guide to evaluate the economic impacts of investing in farmers markets, community supported agriculture (CSA), food hubs, and other local food systems will discuss the toolkit during a free webinar on Thursday, April 28, 2016, at 3 p.m. E.T.
The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices, developed by the USDA�s Agricultural Marketing Service (AMS) in cooperation with Colorado State University (CSU), uses real-world projects, experiences, and applied research to help community leaders, planners, economic development specialists, public agencies, and private businesses or foundations evaluate the economic benefits of local and regional food systems.
Audience:       Community leaders, planners, economic development specialists, public agencies, and private businesses or foundations
What:              Free webinar on how to use The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices. The webinar will last approximately 90- minutes.
When:             3 p.m. E.T., Thursday, April 28, 2016
Speakers:        Debra Tropp, USDA Agricultural Marketing Service
Alfonso Morales, University of Wisconsin-Madison
Becca Jablonski, Colorado State University
Dave Swenson, Iowa State University
Dawn Thilmany, Colorado State University

To register for the webinar, please use this link: http://goo.gl/forms/JIOrvfQiMM


If you have any questions, please email: becca.jablonski@colostate.edu

healthy food - Vets Growing Berries workshop - SIBEJO

05.58 Add Comment
 healthy food - Vets Growing Berries workshop - SIBEJO
Vets Growing BerriesSaturday, April 23rd, 9am-2pm
Apple Hills, 131 Brooks Rd, Binghamton, NY

Calling All Veterans: 
Do you have an interest in growing strawberries, raspberries, blackberries or other small fruits? Maybe you�d like to start a U-pick, or sell at your local Farmers Market?

Cornell Cooperative Extension of Broome County (Binghamton, NY) will be hosting a workshop with Cornell University faculty to teach about growing and marketing berries, and then will host an on-farm hands-on component at a local farm to see some techniques in action.

Register online here: https://reg.cce.cornell.edu/vetsgrowingberries_203. $15 per person includes all materials and lunch.

Priority for spots will be given to veterans in the New York State, but others are welcome to attend as space permits.

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2015-70017-22882.